What is a consequence of malnutrition due to food insecurity?

Malnutrition as a consequence of food insecurity leads to various health issues and deficiency diseases because when individuals do not have consistent access to sufficient, safe, and nutritious food, their bodies lack essential vitamins, minerals, and macronutrients necessary for maintaining good health. This can manifest in various ways, including weakened immune systems, stunted growth in children, increased susceptibility to infections, and a higher likelihood of chronic health conditions.

Health issues resulting from malnutrition can significantly impact productivity, quality of life, and overall well-being. In children, these deficiencies can lead to developmental delays and impairments, while adults may experience fatigue, higher healthcare costs, and reduced work capacity. Addressing malnutrition and its health repercussions is essential for improving individual and community health outcomes, ultimately supporting broader societal development goals.

The other options do not align with the core consequences of malnutrition due to food insecurity. Increased agricultural exports and improved food distribution systems may indicate a robust food supply but do not directly address the problems faced by those experiencing food insecurity. Enhanced economic stability may be an unrelated outcome rather than a direct consequence of malnutrition.