Food security refers to which of the following conditions?

Food security is defined as a situation in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Therefore, the concept encompasses the consistent availability of food and the guarantee that it is not only available but also of good nutritional quality.

The correct choice aligns with this comprehensive definition, emphasizing that access to nutritious food should be available at all times rather than being limited to specific circumstances or locations. Food security involves a holistic approach that addresses multiple factors including economic stability, sustainable agricultural practices, and social equity, all contributing to the continuous provision of sufficient and nutritious food to support the health of individuals and communities.

In contrast, the other options represent limitations or misconceptions about food security. Access to food only during the harvest season implies a lack of year-round food availability, which contradicts the essence of food security. Focusing solely on urban areas excludes rural populations who also need food access, and suggesting that food provision relies only on governmental aid ignores the role of diverse sources of food supply, including local production and private enterprises. These factors highlight that food security is a multifaceted issue, not confined to any single season, location, or